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01/11/2015

Stuffed peppers



 



As we are already deep into autumn and everything is slowly turning grey I would suggest you to break those shades with a splash of colours for lunch or dinner.
Making stuffed peppers is very easy and it doesn’t ask for too much involved time but gives you vibrant and very stuffing meal which will surprise everyone. In following I will describe how to make portion for two or three people so if you need more or less it’s very easy to calculate.



Here is what you need to get started:

  • ·         2 Peppers- pick colour you like of even better, pick two different colours
  • ·         150 g Minced meat- beef is best but you can use mixed one
  • ·         1 small onion, half big one
  • ·         1 garlic clove
  • ·         Grated cheese- you need it for top but I suggest using it in mince too
  • ·         Pepper
  • ·         Salt
  • ·         Seasonal spice
  • ·         Chopped parsley


Now when you got everything we can start:

  • 1.       Set owen at 180°C
  • 2.       Prepare baking tray buy oiling it or putting baking paper
  • 3.       Split pepper on two and clean seeds out
  • 4.       Mix mince, chopped onion and garlic, some grated cheese, parsley and all spices in
  • 5.       Fill half’s of peppers with mice
  • 6.       Set it in owen for 35 min
  • 7.       Take it out, spread grated cheese over every pepper
  • 8.       Put it back for another 10 min


When it’s done, pepper should be soft and mince should be separated from edges of peppers

Serve it with cream potato!


Bon Appetite!

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