French potato

I always try, whenever I can to cook veggie meal every second day to reduce eating meat. On today’s plate was French potato. Because of eggs in it, this meal is perfectly loaded with proteins and asks for no extra meat a side. Preparations is a bit complicated and long but, trust me, it’s worth it.

For this lovely recipe you will need:

(Recipe is for four people)

·         4 big potatoes same size

·         8 eggs

·         200 ml of sour cream

·         200 ml of single cream (cooking cream)

·         100 g Parmesan

·         Salt, pepper, seasonal spices

·         Chopped chive for finish touch

Let’s get started:

1.       Cook whole potatoes with skin in salted water ( salt won’t let potatoes break)

2.       Cook eggs (if you want perfectly boiled eggs without blue rings, which you get because cooking it too long, set eggs in cold water and when water start to boil turn heat off. Set pot aside for 12 min and then put eggs in cold water)

3.       Preheat oven on 200 °C

4.       Coat baking tray with oil or butter

5.       Peel of potato and slice it. Do the same with eggs

6.       Start layering tray with layer of potato then layer of egg

7.       Put pinch of spices

8.       Continue doing same until you spend all then add parmesan

9.       Mix single and sour cream, add spices and pour all over your potato and egg

10.   Set 30 min in oven

11.   In addition you can add grated gouda or cheddar 10 min before end

12.   When done sprinkle chopped chive over top
Serve fresh salat with it.

Enjoy!